Virginia Science Standards of Learning — Grade 1


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1.1a

the senses are used to observe differences in physical properties;

1.1b

observations are made from multiple positions to achieve a variety of perspectives and are repeated to ensure accuracy;

1.1c

objects or events are classified and arranged according to characteristics or properties;

1.1d

simple tools are used to enhance observations;

1.1e

length, mass, volume, and temperature are measured using nonstandard units;

1.1f

inferences are made and conclusions are drawn about familiar objects and events;

1.1g

a question is developed from one or more observations;

1.1h

predictions are made based on patterns of observations;

1.1i

observations and data are recorded, analyzed, and communicated orally and with simple graphs, pictures, written statements, and numbers; and

1.1j

simple investigations and experiments are conducted to answer questions.

1.2a

objects may have straight, circular, and back-and-forth motions;

1.2b

objects may vibrate and produce sound; and

1.2c

pushes or pulls can change the movement of an object.

1.3a

some liquids will separate when mixed with water, but others will not;

1.3b

some solids will dissolve in water, but others will not; and

1.3c

some substances will dissolve more readily in hot water than in cold water.

1.4a

plants need nutrients, air, water, light, and a place to grow;

1.4b

basic parts of plants; and

1.4c

plants can be classified based on a variety of characteristics.

1.5a

basic needs include adequate air, food, water, shelter, and space (habitat

1.5b

animals, including humans, have many different physical characteristics; and

1.5c

animals can be classified according to a variety of characteristics.

1.6a

the sun is the source of energy and light that warms the land, air, and water; and

1.6b

the suns relative position in the morning is east and in the late afternoon is west.

1.7a

changes in temperature, light, and precipitation affect plants and animals, including humans;

1.7b

there are relationships between daily and seasonal changes; and

1.7c

changes in temperature, light, and precipitation can be observed and recorded over time.

1.8a

identification of natural resources;

1.8b

factors that affect air and water quality; and

1.8c

recycling, reusing, and reducing consumption of natural resources.